L3 Diploma in Food & Beverage Supervision

Level

L3 Diploma in Food & Beverage Supervision

North Hertfordshire College
Logo North Hertfordshire College

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Starting dates and places

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Description

Is this course for me?

If you already have a level 2 front of house or hospitlaity qualification or have extensive experience working in food & beverage service and would like to build on your existing skills.

What qualifications or skills do I require to study this course?

Level 2 Diploma in Food & Beverage Supervision.

What does the course involve?

The following units are covered by assignments, question papers and observations.

• Principles of supervising food and beverage services
• The principles of food safety supervision for catering
• Principles of promoting food and beverage services and products
• Principles of supervising customer service performance in hospitality, leisure, travel and…

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Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Is this course for me?

If you already have a level 2 front of house or hospitlaity qualification or have extensive experience working in food & beverage service and would like to build on your existing skills.

What qualifications or skills do I require to study this course?

Level 2 Diploma in Food & Beverage Supervision.

What does the course involve?

The following units are covered by assignments, question papers and observations.

• Principles of supervising food and beverage services
• The principles of food safety supervision for catering
• Principles of promoting food and beverage services and products
• Principles of supervising customer service performance in hospitality, leisure, travel and tourism
• Supervise food and beverage service
• Legislation in food and beverage service
• Legal and social responsibilities of a Personal Licence Holder
• Barista skills
• Prepare and serve wines
• Prepare and serve alcoholic and cold non-alcoholic beverages
• Assignment Assessment pack
• Provide advice to customers on food and beverage matching
• Supervise hospitality events
• Prepare and serve cocktails

The course includes additional qualifications: BIIAB Personal Licence Holder, Level 2 Award in Customer Services, Level 1 Learning to Learn and functional skills (english, maths or ICT)

What option will be open to me if I successfully complete the course? Working as a restaurant managet or events coordinator.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.