Alternatives for Professional Cookery
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Professional Cookery" by North East Scotland College. We hope we helped you to continue your search for training information.
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NVQ 2 Professional Cookery
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Who is this course for? This is a one year course designed for students who want to further a career in the catering industry in a supervis…
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- Price completeness: There could be additional costs like study material or lunch costs.
- Extra info: TBC
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BASIC FOOD PREPARATION AND COOKING JAMIE'S WAY
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Catering What does the course include? Based on Jamie Oliver’s new course in just one week, learn how to cook great food that taste amazing…
Vocational
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CIPD Certificate in Training Practice (CTP)
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The Certificate in Training Practice is the most widely-recognised qualification for those seeking success and credibility in the field of …
£1,995warning
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
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Intermediate Apprenticeship in Hospitality and Catering - Professional Cookery (Route E) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Advanced Apprenticeship in Hospitality and Catering - Professional Cookery (Route A) Level 3
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Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…
Vocational: Level 3
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Advanced Apprenticeship in Hospitality and Catering - Hospitality Supervision and Leadership (Route B) Level 3
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Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…
Vocational: Level 3
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Access to Culinary Arts
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Course Overview A one year programme of study covering the key practical and theoretical aspects of Professional Cookery. The programme is …
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Intermediate Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Advanced Apprenticeship Supporting Teaching and Learning in Schools Level 3
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Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…
Vocational: Level 3
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Intermediate Apprenticeship in Hospitality and Catering - Housekeeping (Route L) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Beverage Service (Route B) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Plumbing Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2