Vegetarian Cookery for all seasons
- Level
Vegetarian Cookery for all seasons
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
Overview
About This Course:This course is suitable for those who wish to gain knowledge of this gastronomic genre. A range of top tips in the preparation and presentation of a range of savoury and sweet dishes (including vegan) make this the perfect course for you.
Block One: Autumn & Seasonal Fare.
Block Two: Winter Warmers & Spring Delights.
Block Three: Summer Sizzlers & Al Fresco Fancies.
£65
More Information
Location:City Campus Townhead
Dates:10 weeks on a Wednesday from 6pm-8pm.
- 6th Mar 13 - 22nd May 13
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Overview
About This Course:This course is suitable for those who wish to gain knowledge of this gastronomic genre. A range of top tips in the preparation and presentation of a range of savoury and sweet dishes (including vegan) make this the perfect course for you.
Block One: Autumn & Seasonal Fare.
Block Two: Winter Warmers & Spring Delights.
Block Three: Summer Sizzlers & Al Fresco Fancies.
£65
More Information
Location:City Campus Townhead
Dates:10 weeks on a Wednesday from 6pm-8pm.
- 6th Mar 13 - 22nd May 13
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.