Alternatives for Intermediate Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Intermediate Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2" by CCN. We hope we helped you to continue your search for training information.

Postgraduate Diploma in Hospitality and Tourism Management

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Postgraduate Diploma in Hospitality and Tourism Management Qualification Summary The Postgraduate Diploma in Hospitality and Tourism Manage…

Hospitality and Catering Intermediate Apprenticeship

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Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assis…

Cant Cook Will Learn To Cook

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Overview About This Course: This is an introductory course for anyone who wants to learn how to cook. Price: £65 More Information What You …

CIEH Award in Food Safety in Catering - Level 3

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Health & Safety What does the course include? If you are going to be 24 or older at the start of this course, you could be be entitled to a…

Hospitality Management - BA/BA (Hons) - Full-time

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Edinburgh offers an ideal place to study hospitality. A centre for travellers and tourists from all over the world, hospitality and tourism…

Specialist Community Public Health Nursing (Health Visiting) - BSc (Hons) part-time

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The Specialist Community Public Health Nursing course is designed to prepare practitioners for the role of health visitor through meeting t…

C&G VRQ Hospitality and Catering Level 1

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Suitable For This qualification is designed to meet the needs of candidates who work or want to work as professional cooks in the Catering …

Level 5 Certificate in English Language Teaching to Adults Certificate (CELTA) combined with Level 4 Preparing to Teach in the Lifelong Lea…

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This course consists of the following: PTLLS is an introduction to teaching course and on completion of this section of the course the stud…

HABC Food Safety Award FULL COST

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Suitable For Designed to meet the needs of anyone working in catering, manufacturing or retail where food is prepared, cooked or handled. T…

NCFE Garden Design: Level 2

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Course Description An Introduction to NCFE Garden Design This course looks into many aspects of planning an attractive and functional garde…

Hard Landscaping Weekend

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Course Description Designed for those who are new and keen for developing the basic skills and practical experience in hard landscaping. Co…

Level 2 Dry Cleaning Service Support NVQ

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The course consists of the following: 1 mandatory unit Health and safety at work Classify items and make up loads for cleaning Inspect and …

Fundamentals of Market Research

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Those in a marketing function are often expected to take on a market research role without a full understanding of what is expected. This c…

BASIC FOOD PREPARATION AND COOKING JAMIE'S WAY

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Catering What does the course include? Based on Jamie Oliver’s new course in just one week, learn how to cook great food that taste amazing…

Short Course - Supporting a Person with their Physical Care needs in a Palliative Care Context

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Introduction This Course is a 1 of 4 individual units providing a comprehensive overview of Palliative care. What Will I Learn You will exa…