Sugar Pulling

Who is the course for?

The course is aimed at anyone who is interested in learning sugar pulling techniques.

What will I study?

The following topics will be covered:

Day 1

Delegates will be welcomed at 8.00 am and coffee will be provided on arrival. The day will consist of:

• Demonstration of the basic boiling preparation process, and the pulling technique
• Demonstration of piped sugar water fountain
• Demonstration of poured sugar showpiece
• Demonstration and delegates make hedgeroses and roses on a plaque with leaves and spirals
• Demonstration of blown sugar and delegates make a snowman on plaque with hat and scarf
• Blow and colour paint 2 apples, pears, banana, apricots, peaches, and plums.

Day 2

Delegates will:

• Make a sugar basket in the morning session
• Fill basket with blown fruit, decorate with ribbon and roses package products for transport home

How will the course be delivered?

Through practical activities alongside a tutor and other delegates at a similar level.

Course Entry Requirements

There are no entry criteria other than a keen interest in this subject.

The college operates a no refunds policy as detailed below. Cancellations and transfer requests are subject to the following conditions:

• More than 4 weeks notice – no charge
• 4 weeks notice – 30% of the cost
• 2-3 weeks notice – 50% of the cost
• 1-2 weeks notice – 75% of the cost
• Less than 1 weeks notice – 100% of the cost

All cancellations must be made in writing and are subject to a £10 administration charge. The full fee’s policy is available on request.

What will I get at the end of the course?

You will receive a Blackburn College Certificate of Attendance .

What can I do next?

There are many other catering and hospitality courses on our website, click here for further information.

How much does it cost?

£250.00 per delegate