Cook Club - Autumn Sugar Craft

Summary:

Cook Club's Autumn Sugar Craft will involve learning how to make seasonal sugar flowers, berries and nuts as a sugar craft centre piece for a cake or table decoration.

Minimum Age: 14 Start Date: 26/09/2012 End Date: 24/10/2012 Course Length: Three hours per week for five weeks Course Schedule: Wednesday 6 pm to 9 pm (first week will be until 8pm) Entry Requirements:

No formal entry requirements however a passion to learn about sugar craft is essential.

Assessment:

No formal assessment.

Academic Progression:

This course will not provide a formal qualification however there are further short courses available and an opportunity to progress to certificated catering qualifications if required. These are also available as an evening course.

Full Description:

This course will involve making a range of season Autumn berries, nuts and flowers from acorns, rose hips and blackberries.

Your skills and confidence will be developed to a higher level of expertise and you may wish to progress to our 10-30 week Gastro Master Chef Course or a nationally recognised certificated course which are all available in the evening in the Hotel School.

Course fee: £100 Costs:

There is a weekly food cost of £3.50 to cover sundry items. The uniform cost is £10 payable on the first evening.

Please contact the Advice Shop for details of costs and start dates.

Please note that although the information given is believed to be correct at the time of publication, course information, costs where applicable and attendance details may change.

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