NVQ 2 Professional Cookery PT Eve

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NVQ 2 Professional Cookery PT Eve

Barnet College
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Description

Who is this course for? This is a one year course designed for Candidates who want to further a career in the catering industry. This course will encourage you to develop creativity skills and progress your understanding of food production and presentation. What qualifications or experience do I need ? Minimum of 2 GCSEs A*-D (preferably including English) NVQ Level 1 Mature Students with appropriate experience will be considered What will I study ? You take a minimum of 14 units: 3 compulsory and 6 mandatory units and 5 optional specialist units Example: Compulsory units " Maintain a safe, hygienic and secure working environment Mandatory Units: " Prepare and Cooking and finishing fish dish…

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Didn't find what you were looking for? See also: Professional Cookery, Food Hygiene, Commodities, C/C++, and Programming (general).

Who is this course for? This is a one year course designed for Candidates who want to further a career in the catering industry. This course will encourage you to develop creativity skills and progress your understanding of food production and presentation. What qualifications or experience do I need ? Minimum of 2 GCSEs A*-D (preferably including English) NVQ Level 1 Mature Students with appropriate experience will be considered What will I study ? You take a minimum of 14 units: 3 compulsory and 6 mandatory units and 5 optional specialist units Example: Compulsory units " Maintain a safe, hygienic and secure working environment Mandatory Units: " Prepare and Cooking and finishing fish dishes " Prepare and Cooking and finishing meat dishes Optional units " Prepare and Cooking and finish dishes of: Pasta / Rice / Soup / Sauces/ Dough How will I be assessed ? To pass this course, you will need to complete all compulsory units and the minimum mandatory and optional specialist units. Through a combination of practical assessments done in our realistic working environment kitchens, and theoretical questions and test format. What qualifications could I achieve ? NVQ2 Chefs certificate What can the course lead to ? On the successful completion of the course you can progress through to the next level, according to your ability. Be able to obtain an employable position of Commis Chef in the hospitality industry How do I join the course ? By Interview Part-time day class open to students coming from industry only Will I need an interview ? Yes Are there any extra costs for equipment/materials ? Approx. �130 for uniform, books and chef knives Further Information www.barnetsouthgate.co.uk

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