COOKERY - BACK TO BASICS

The course will cover basic food preparation and build up skills within the kitchen, using a variety of techniques and equipment. It will also cover sourcing ingredients locally where possible and being cost effective.

The content and outcomes of the course will be discussed with you and may be adapted to meet your needs and those of the group. By the end of the course you should be able to:
Prepare a variety of basic food confidently.
Use equipment and knives safely.
Shop and be aware of the cost of ingredients.
How to use up any left overs where applicable.

Who is the course for?

The course is aimed at those students who have limited experience in the kitchen.
It is for those who are beginners.

What is your approach?

The students will have a demonstration of the dishes they will prepare before
They are expected to cook themselves. This will allow more one to one teaching in the classroom.

What can I do next?

If you would like more information about progression opportunities, please speak to your tutor or other member of staff.
Further information about career opportunities can be found by visiting https://nationalcareersservice.direct.gov.uk

What will I need?

You will have an opportunity to maintain an Individual Learning Plan and your tutor will discuss your progress and achievement with you throughout the course.

What will I need for the first session?
The first session will require ingredients for making bread, eggs for glazing and to boil to make a basic filling for a sandwich. A suitable container in which to take your food home in.
Are there any other costs?
The cost of ingredients each week, to be informed by the tutor during the previous session.