MSc Public Health Nutrition
Starting dates and places
Description
This course will allow graduates of biological sciences to build on their present knowledge and aims to promote the critical appraisal of the theory and application of public health nutrition, and nutrition policy planning and practice, to improve the health of the population through the medium of nutrition.
Public health nutrition is a new interesting subject area that concentrates on achieving a sound knowledge in nutrition and public health providing participants with the expertise to work in a variety of settings to promote nutrition for the benefit of public health. A public health nutritionist influences food selection and eating behaviour of a population, based on research and nation…
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This course will allow graduates of biological sciences to build on
their present knowledge and aims to promote the critical appraisal
of the theory and application of public health nutrition, and
nutrition policy planning and practice, to improve the health of
the population through the medium of nutrition.
Public health nutrition is a new interesting subject area that
concentrates on achieving a sound knowledge in nutrition and public
health providing participants with the expertise to work in a
variety of settings to promote nutrition for the benefit of public
health. A public health nutritionist influences food selection and
eating behaviour of a population, based on research and national
dietary guidelines. Public health nutritionists are expected to
find themselves in advisory and policy/advocacy roles as well as
engaged in research in the UK and internationally.
EXIT AWARDS: MSc (180 credits)/ PgDip (120 credits)/ PgCert (60
credits)
Delivery: At QMU
Single Modules: Register as an associate student to study single
modules in areas of interest
Duration: Full-time: 1 year; Part-time: 2 - 7 years
Start date: September
Application deadline: The deadline for all overseas applicants who
require a visa to study in the UK should apply no later than the
30th June 2013.
Teaching, learning and assessment: The emphasis is on independent
problembased learning where your previous knowledge and skills are
used to develop into your new subject areas. The course is taught
using a variety of interactive learning methods including lectures,
tutorials, seminars, workshops, laboratories, group work, role-play
and interactive computer sessions. Development of interpersonal
skills and professional skills and attitudes are also a major focus
of the learning and teaching programme. Learning activities are
guided using web-based programmes. The course is modular and each
module is assessed mainly by course work, except for one
examination in Food and Nutrition.
Teaching hours and attendance: Each module which you study
on-campus will require you to attend classes and carry out
independent work. Your attendance requirements at QMU will depend
on which module you are studying and whether you are studying full
or part-time.
Links with industry/professional bodies: The course is accredited
by the Association for Nutrition. This enables graduates to
register with the Association of Nutrition as an Associate Public
Health Nutritionist.
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