Nutrition
Starting dates and places
Description
Intensive conversion programme primarily for graduates in biological sciences or medicine. Gain a broad knowledge and understanding of nutrition and develop your scientific skills to graduate level. Includes taught modules and a research project. Leads to careers in nutrition planning, health promotion, nutrition information, teaching or research.
Watch the video here, or access the 'interactive' tab to view at a larger size and see any alternative films playOverviewVideo('/prospectus/images/home.jpg','http://podcast.ulcc.ac.uk/accounts/kings/KCL_Marketing/Biomedical_1.flv','true','details_14'); KEY BENEFITS
- Well-established, broad-based conversion course covering all aspects of nutrition. …
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Intensive conversion programme primarily for graduates in
biological sciences or medicine. Gain a broad knowledge and
understanding of nutrition and develop your scientific skills to
graduate level. Includes taught modules and a research project.
Leads to careers in nutrition planning, health promotion, nutrition
information, teaching or research.
Watch the video here, or access the 'interactive' tab to view at a
larger size and see any alternative films
playOverviewVideo('/prospectus/images/home.jpg','http://podcast.ulcc.ac.uk/accounts/kings/KCL_Marketing/Biomedical_1.flv','true','details_14');
KEY BENEFITS
- Well-established, broad-based conversion course covering all aspects of nutrition.
- Taught in a research-led environment by staff who are experts in a wide variety of specialities.
- An excellent stepping stone to nutrition planning, teaching or research in the health and education services, government or the food industry.
- Located in the heart of London.
PURPOSEThe MSc is an intensive conversion programme intended
primarily for graduates in biological sciences or medicine. The PG
Dip is appropriate for those who wish to study for a shorter period
than the MSc, including those who need to update their knowledge
and do not wish to undertake a research project. Both aim to
provide you with a broad knowledge and understanding of nutrition
and to develop your scientific skills to graduate level.
DESCRIPTION
MSc and PG Dip: The principles of nutrition, public health nutrition, clinical nutrition and nutrition research skills. From May to August MSc students undertake a supervised research project.
Core modules: Principles of Nutrition; Public Health Nutrition;
Clinical Nutrition; Nutrition Research Skills; MSc Nutrition
Project.
See module list for further details.
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