Food & Beverage Management
Unfortunately Coursera (CC)'s trainings are no longer available on Springest
Professional Food and Beverage Service Certificate VRQ Level 1
This qualification covers both front of house and practical skills. You will study topics such as: Legislation in food and beverage service…
L3 Diploma in Food & Beverage Supervision
Is this course for me?If you already have a level 2 front of house or hospitlaity qualification or have extensive experience working in foo…
Food & Drink Service Apprenticeship
Qualifications Apprenticeship in Food and Beverage Service Level 2 Diploma in either Food and Beverage Service, Food Service or Beverage Se…
L2 NVQ Dip In Food & Beverage Services
EDI Level 2 (Diploma) in Food and Beverage Service is a work-based qualification, aimed at those working in or who are seeking to start a c…
L1 NVQ Cert In Food & Beverage Services
EDI Level 1 (Certificate) in Food and Beverage Service is a work-based qualification, aimed at those working in or who are seeking to start…
Operations and Operations Management (Byte Size)
Businesses survive by selling products. These products may be goods, like food or washing machines, or services, like banking. Producing th…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
ESOL With Hospitality & Catering
This course will allow you to further develop your english speaking skills whilst studying for a vocational qualification in Hospitality an…
BTEC L2 Hospitality (Food & Beverage)
Summary: Run in partnership with The De Vere Hotels, Marriott International and the Holiday Inn, this individually designed programme combi…
Food and Beverage Service Supervision Diploma Level 3
This Diploma is designed to recognise occupational competence for anyone with a supervisory or leadership role in the Hospitality industry.…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: Full time Courses are free for those who are under 19 on 31 August of the year they start their course.
Intermediate Apprenticeship in Hospitality and Catering - Food and Beverage (Route A) Level 2
Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…