Chef's Diploma

Who is this course for? Candidates already employed within the industry wishing to develop further specialist skills within the pastry area. What qualifications or experience do I need ? Minimum of 2 GCSEs A*-D (preferably including English) NVQ Level 1 Mature Students with appropriate experience will be considered What will I study ? You take a minimum of 12 units including Prepare and Cook Pastry Products Prepare and Cook Dough Products Prepare Hot and Cold Desserts Prepare and Cook Sponges and Biscuits How will I be assessed ? To pass this course, you will need to complete all compulsory units and the minimum mandatory and optional specialist units. Through a combination of practical assessments done in our realistic working environment kitchens, and theoretical questions and test format What qualifications could I achieve ? NVQ Level 2 What can the course lead to ? On the successful completion of the course you can progress through to the next level, according to your ability. Be able to obtain an employable position of Pastry Commis Chef in the hospitality industry How do I join the course ? By Interview Part-time day class open to students coming from industry only Will I need an interview ? Yes Are there any extra costs for equipment/materials ? Approx. �130 for books, uniform and equipment. A further charge for ingredients for the class of up to �4 per lesson Approx. �130 for books, uniform and equipment. A further charge for ingredients for the class of up to �4 per lesson Further Information www.barnetsouthgate.ac.uk