Proficiency Award In Nutrition VRE504
A qualification designed to renew your career and open new opportunities for your professional development.
Course ContentsYou must complete the following two modules and a 200 hour Workplace Project.
- Introduction to Nutrition
- The Digestive System
- Absorption & Enzymes
- Energy Value and Foods
- Carbohydrates and Fats
- Pr…
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
A qualification designed to renew your career and open new opportunities for your professional development.
Course ContentsYou must complete the following two modules and a 200 hour Workplace Project.
- Introduction to Nutrition
- The Digestive System
- Absorption & Enzymes
- Energy Value and Foods
- Carbohydrates and Fats
- Proteins
- Vitamins and Minerals
- Water
- Nutrient Disorders
- Cooking And Its Effect On Nutrition
- Food Processing And Its Effect On Nutrition
- Recommended Daily Intake Of Nutrients
- Vitamins
- Minerals
- Planning A Balanced Diet
- Assessing Nutritional Status & Needs
- Timing Of Meals & Needs For Special Groups
This is sometimes satisfied by a letter of reference from an employer or professional colleague. Alternatively, you may satisfy it through a research project or providing proof of attendance at industry meetings such as conferences and trade shows.
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
