Alternatives for Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)" by Northern Regional College. We hope we helped you to continue your search for training information.
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Level 2 Hospitality Services NVQ
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This course consists of the following: Mandatory Units (students must achieve 11 credits): Maintain a safe, hygienic & secure working envir…
Vocational
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Level 2 Food & Beverage Service NVQ
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This course consists of the following: Mandatory Units: Maintain a safe, hygienic & secure working environment Work effectively as part of …
Vocational
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Chefs Professional Cookery NVQ3 (General) Part Time
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About This Course At the end of the course you will have covered 3 core units and a balanced selection of other units, to give a total of 5…
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Level 2 Professional Cookery (Preparation & Cooking) NVQ
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This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…
Vocational
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OCR NVQ Certificate Business and Administration Level 2
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Suitable For Those involved in working in an administrative environment. Course Content To achieve the Level 2 NVQ Certificate in Business …
£1,083.33warning
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
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Level 3 Professional Cookery (Patisserie & Confectionery) NVQ
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This course consists of the following:Mandatory Units: Develop productive working relationship with colleagues Maintain the health, hygiene…
Vocational
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Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship
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This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…
Vocational
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Level 3 Professional Cookery (Patisserie & Confectionery) Advanced Apprenticeship
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This course consists of the following: Level 3 Professional Cookery (Patisserie & Confectionery) NVQ Keyskills/Functional Skills Technical …
Vocational
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Level 3 Professional Cookery (Preparation & Cookery) NVQ
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This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…
Vocational
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Food Safety in Catering
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This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice. AimsAt the end of the course …
2 daysVocational
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Level 2 Food & Beverage Service Intermediate Apprenticeship
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This course consists of the following: Level 2 Food & Beverage Service NVQ Keyskills/Functional Skills Technical Certificate Employment Rig…
Vocational
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Level 2 Professional Cookery (Preparation & Cooking) Intermediate Apprenticeship
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This course consists of the following: Level 2 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…
Vocational
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Level 2 Food Production & Cooking Intermediate Apprenticeship
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This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…
Vocational
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Level 2 Food Production & Cooking NVQ
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This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…
Vocational
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Advocacy Work Placed
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Open or Distance Learning Diploma Structure Learners must achieve a minimum of 46 credits to achieve this qualification. These are made up …