Hospitality Apprenticeship:

This Apprenticeship covers a range of occupations within hospitality and catering, one of the largest industries in the country. Hospitality and catering covers work in restaurants, hotels and holiday accommodation, cafés, pubs, and contract caterers – it also supplies other industries with food and drink. Schools, colleges, hospitals and large businesses nearly always have canteens and catering staff, too.
To reflect the many career options on offer, this Apprenticeship has several pathways. If you're interested in working 'front of house', you could train as waiting staff and learn how to serve customers, or train in drinks service – one of the fastest growing sub-sectors.
Apprentices more interested in the hospitality side of the sector could work in a hotel reception area; learn to run a B&B or youth hostel; or keep a hotel crisp and clean.
Successful completion of the Advanced Level Apprenticeship could lead to management or supervisory roles

Job Roles:

Intermediate Level Apprenticeship:
-Team member
- Waiter or Silver Service Waiter (Food and Beverage)
- Waiter or Silver Service Waiter (Food Services)
- Bar/cellar person

- Housekeeper

- Room Attendant (housekeeping), Chamber Maid
- Receptionist

Advanced Level Apprenticeship:
- Head Housekeeper
- Head of Reception
- Front of House Manager
- Duty/Hotel Supervisor/Manager
- Regional Supervisor in a restaurant or pub chain with multiple outlets
- Regional Manager in a restaurant or pub chain with multiple outlets

Course Summary:

You will develop the skills and knowledge associated with Hospitality.

How will I be assessed?

Through competence based assessments carried out in the workplace and attending day release training at college.

Entry Requirements:

Other than being between 16 - 24 years of age, there are no specific entry requirements for the apprenticeship. However, you will have to complete an English and Maths test, as well as an interview, prior to enrolment to assess your suitability for the course.

How much time will I spend on the course?

All Apprenticeships at LMC last for a minimum of 12 months.

Who is this course suitable for?

Any young person (16 - 24 years of age) wanting to work in the Hospitality sector.

Start date:

Flexible start dates throughout the year.