ISO 22001 Awareness
Starting dates and places
This product does not have fixed starting dates and/or places.
Genesys Training offers this product as a default in the following regions: N/A
Description
This foundation course will introduce you to one of the most widely used standards for Food Safety Management in the world. Our tutors will take you through the requirements of the ISO 22001 standard and explain what they mean in plain English.
Course Overview
This foundation course will introduce you to one of the most widely used standards for Food Safety Management in the world. Our tutors will take you through the requirements of the standard and explain what they mean in plain English. You will learn about the various aspects of food safety management systems and the role played by 3rd party certification bodies.
Who Should Attend?
This course is ideal for anyone who is involved or g…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This foundation course will introduce you to one of the most widely used standards for Food Safety Management in the world. Our tutors will take you through the requirements of the ISO 22001 standard and explain what they mean in plain English.
Course Overview
This foundation course will introduce you to one of the most widely used standards for Food Safety Management in the world. Our tutors will take you through the requirements of the standard and explain what they mean in plain English. You will learn about the various aspects of food safety management systems and the role played by 3rd party certification bodies.
Who Should Attend?
This course is ideal for anyone who is involved or going to be involved in food safety management within an organisation. This course is suitable for anyone from senior managers to shop floor staff and is an essential part of developing an understanding of ISO 22001.
Course Content
This is an interactive course giving you a foundation in ISO 22001
What this course covers:
- Background to Food safety
- Setting effective quality objectives
- Plan do check act system of working
- The process model
- Continual improvement
- Principles of Food Safety
- The ISO 22001 standard, its clauses and requirements
Course Objectives
This course aims to give delegates a thorough understanding of the development, application, implementation and interpretation of quality management systems related to ISO 22001.
You will learn:
- The purpose of a food safety management system with relevance to the principles of food safety management
- How to interpret the requirements of ISO 22001
- The meaning of various food safety management terms such as processes, procedures, food safety manual, audits, certification, accreditation and many more.
Course Benefits
Attendance will enable delegates to:
- Learn how your organisation can save money, reduce waste and improve customer satisfaction with a management system based on the ISO 22001 standard
- Develop your career and demonstrate your professional development with a certificate
- Meet other professionals from food related industry's and benefit from our tutors years of experience.
Next Steps
You may also be interested in: Bespoke consultancy services to suit your organisations exact requirements
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.