ISO 22001 Awareness

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ISO 22001 Awareness

Genesys Training
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Description

This foundation course will introduce you to one of the most widely used standards for Food Safety Management in the world. Our tutors will take you through the requirements of the ISO 22001 standard and explain what they mean in plain English.

Course Overview

This foundation course will introduce you to one of the most widely used standards for Food Safety Management in the world. Our tutors will take you through the requirements of the standard and explain what they mean in plain English. You will learn about the various aspects of food safety management systems and the role played by 3rd party certification bodies.

Who Should Attend?

This course is ideal for anyone who is involved or g…

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This foundation course will introduce you to one of the most widely used standards for Food Safety Management in the world. Our tutors will take you through the requirements of the ISO 22001 standard and explain what they mean in plain English.

Course Overview

This foundation course will introduce you to one of the most widely used standards for Food Safety Management in the world. Our tutors will take you through the requirements of the standard and explain what they mean in plain English. You will learn about the various aspects of food safety management systems and the role played by 3rd party certification bodies.

Who Should Attend?

This course is ideal for anyone who is involved or going to be involved in food safety management within an organisation. This course is suitable for anyone from senior managers to shop floor staff and is an essential part of developing an understanding of ISO 22001.

Course Content

This is an interactive course giving you a foundation in ISO 22001

What this course covers:

  • Background to Food safety
  • Setting effective quality objectives
  • Plan do check act system of working
  • The process model
  • Continual improvement
  • Principles of Food Safety
  • The ISO 22001 standard, its clauses and requirements

Course Objectives

This course aims to give delegates a thorough understanding of the development, application, implementation and interpretation of quality management systems related to ISO 22001.

You will learn:

  • The purpose of a food safety management system with relevance to the principles of food safety management
  • How to interpret the requirements of ISO 22001
  • The meaning of various food safety management terms such as processes, procedures, food safety manual, audits, certification, accreditation and many more.

Course Benefits

Attendance will enable delegates to:

  • Learn how your organisation can save money, reduce waste and improve customer satisfaction with a management system based on the ISO 22001 standard
  • Develop your career and demonstrate your professional development with a certificate
  • Meet other professionals from food related industry's and benefit from our tutors years of experience.

Next Steps

You may also be interested in: Bespoke consultancy services to suit your organisations exact requirements

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    There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.