Level 2 Award for Personal Licence Holders (QCF)

Total time

Level 2 Award for Personal Licence Holders (QCF)

Aylesbury College
Logo Aylesbury College

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Description

Introduction

Licensing Law in England and Wales states that anyone who sells or authorises the sale of alcohol to the public must hold a personal licence. The BIIAB APLH course covers everything you need to know to pass the qualifications exam and apply for your personal licence.

What Will I Learn

The BIIAB APLH covers the syllabus set by the governemnet to enable candidates to understand the law.

Example Modules

  • Roles, responsibilitites and functions of licensing authorities within the framework of licensing objectives
  • Application process for the personal licence
  • Role and Legal resposibilities of the personal licence holder, and the penalties relating to fail

How Will I Be Assessed?

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Didn't find what you were looking for? See also: Licensed Premises Management.

Introduction

Licensing Law in England and Wales states that anyone who sells or authorises the sale of alcohol to the public must hold a personal licence. The BIIAB APLH course covers everything you need to know to pass the qualifications exam and apply for your personal licence.

What Will I Learn

The BIIAB APLH covers the syllabus set by the governemnet to enable candidates to understand the law.

Example Modules

  • Roles, responsibilitites and functions of licensing authorities within the framework of licensing objectives
  • Application process for the personal licence
  • Role and Legal resposibilities of the personal licence holder, and the penalties relating to fail

How Will I Be Assessed?

A full day of training followed by a short multiple choice exam of 40 questions.

Entry Requirements

Working or intending to work in the hospitality and catering environment

Progression

Level 3 Hospitality Supervision and Leadership Apprenticeship, Level 4 Hospitality Management Apprenticeship

Career Opportunities

Bar person, Food and beverage assistant, chargehand, bar or resturant supervisor, Front of House manager, General Manager.

Qualification type: Level 2 Mode of study: Part-Time Courses Start date: 29th August 2013 Duration (weeks): 1 Hours per week: 9 Days of the week: Thursday Course code: CAWPERHL2
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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.