COOKERY - SUMMER TIME COOKERY (ENTRY LEVEL)

You will be shown different methods and techniques to prepare and cook ingredients. There will be plenty of time to practice and experiment during the course.

The content and outcomes of the course will be discussed with you and may be adapted to meet your needs and those of the group. As a guide by the end of the day you should be able to:
Identify the reasons why dishes are made in a certain way
Practice the different methods of preparing ingredients
Create new dishes or products
Identify garnishes and finishing techniques

Who is the course for?

This course will help you to develop and learn the subject skills.
Who is the course for and what level is it?
This course is designed to promote safe and sustainable practices for you and others. It is for anyone who enjoys cookery and would like to learn new techniques and skills.

What is your approach?

There will be a series of practical demonstrations followed by student practical when you will be able to prepare and cook the demonstrated dishes.

You will have the opportunity to maintain an Individual Learning Record and your tutor will discuss your progress and achievement with you throughout the course.

What can I do next?

If you would like more information about progression opportunities, please speak to your tutor or other member of staff.
Further information about career opportunities can be found by visiting https://nationalcareersservice.direct.gov.uk

What will I need?

A list of ingredients will be sent to you ten days before the course.
A sharp knife and an apron or overall
Notepad and pen
Please bring packed lunch/refreshments for the day. A drinks machine is available.
Are there any other costs?
The ingredients will need to be purchased for the course.