COOKERY - BBQ RECIPES (ENTRY LEVEL)
COOKERY - BBQ RECIPES (ENTRY LEVEL)
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Starting dates and places
This product does not have fixed starting dates and/or places.
Description
What is the course about?
You will be shown different methods and techniques to prepare
and cook ingredients. There will be plenty of time to practice and
experiment during the course.
The content and outcomes of the course will be discussed with you
and may be adapted to meet your needs and those of the group. As a
guide by the end of the day you should be able to:
Identify the reasons why dishes are made in a certain way
Practice the different methods of preparing ingredients
Create new dishes or products
Identify garnishes and finishing techniques
Who is the course for?
This course will help you to develop and learn the subject
skills.
Who is the course for and what level is it?
This cou…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
What is the course about?
You will be shown different methods and techniques to prepare
and cook ingredients. There will be plenty of time to practice and
experiment during the course.
The content and outcomes of the course will be discussed with you
and may be adapted to meet your needs and those of the group. As a
guide by the end of the day you should be able to:
Identify the reasons why dishes are made in a certain way
Practice the different methods of preparing ingredients
Create new dishes or products
Identify garnishes and finishing techniques
Who is the course for?
This course will help you to develop and learn the subject
skills.
Who is the course for and what level is it?
This course is designed to promote safe and sustainable practices
for you and others. It is for anyone who enjoys cookery and would
like to learn new techniques and skills.
What is your approach?
There will be a series of practical demonstrations followed by
student practical when you will be able to prepare and cook the
demonstrated dishes.
You will have the opportunity to maintain an Individual Learning
Record and your tutor will discuss your progress and achievement
with you throughout the course.
What can I do next?
Further cookery courses
Food Safety in Catering qualification course
Healthy Foods and Special Diets qualification course
If you would like more information about progression opportunities,
please speak to your tutor or other member of staff.
Further information about career opportunities can be found by
visiting https://nationalcareersservice.direct.gov.uk
Are there opportunities to feedback?
We are always looking to ensure the experience students have with
us is of the highest standard. During the year you may be asked to
take part in surveys from ourselves as well as organisations such
as Ofsted and the Skills Funding Agency who assess our performance.
This information is valuable so please take the time to give your
feedback.
What will I need?
A list of ingredients will be sent to you two weeks before the
course.
A sharp knife and an apron or overall
Notepad and pen
Are there any other costs?
The ingredients will need to be purchased for the course.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.