Healthy Buildings II (Building Environment & Health)
Lesson Structure
There are 8 lessons in this course:
1. Environmental Impacts On Buildings
2. Chemicals
3. Building Surrounds
4. Furnish…
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Lesson Structure
There are 8 lessons in this course:
1. Environmental Impacts On Buildings
2. Chemicals
3. Building Surrounds
4. Furnishings
5. Finishes
6. Pesticides & Alternatives
7. Managing Interior Environments
8. Consulting
Each lesson culminates in an assignment which is submitted to the
school, marked by the school\'s tutors and returned to you with any
relevant suggestions, comments, and if necessary, extra
reading.
Aims
* Explain the impact of the macro-environment (location) on
health.
* Explain the impact of building surrounds, including a garden, on
the interior environmental conditions.
* Choose interior furnishings which are not likely to damage human
health.
* Explain the health implications of using different types of
finishes, including sealers, paints, preservatives and stains.
* Explain the health implications of using alternative methods of
pest control inside buildings.
* Plan health conscious management systems of interior
environments.
What You Will Do
* Explain how proximity to different bodies of water can affect
human health, including: *Sea/Ocean *Freshwater lakes *A river
*Ground water.
* Explain how different aspects of prevailing weather patterns may
influence house design in different regions, including:
*temperature *rainfall *winds *day length.
* Explain in a summary, how proximity to electromagnetic radiation
may impact on health.
* Explain in a summary, how proximity to different types of
pollution can impact on health inside a dwelling.
* Compare the impact of different garden treatments upon
temperature inside buildings, including: -tall trees -lawn -paving
-mulched surfaces -climbers on walls.
* Explain how different garden design decisions can affect
ventilation in a house, including: *earth shaping *planting
*constructions *water features.
* Compare the affect different garden components on light inside a
building, including: *Plant types *How plants are grouped *Walls
*Topography *Pergolas.
* Explain how the visual characteristics of two different gardens
influence the inside environment of a building.
* Analyse two different gardens for the impact they have on
buildings they surround.
* Compare health aspects of different materials used for
furnishings including: -metals -plastics -timbers -upholstery
-curtains.
* Compare health aspects of different floor coverings including:
-tiles -carpets -vinyl -cork -slate -timber.
* Explain health aspects of different electrical appliances
including: -televisions -computers -refrigerators -microwaves
-heaters -air conditioners -ovens.
* Evaluate the furnishings in a building inspected by the learner,
to determine recommended changes to improve building
habitability.
* Compare the health affects of different types of finishes
including: sealers, paints, stains, preservatives and
varnishes.
* Compile a resource directory of ten sources of healthy
alternatives to traditional finishes.
* Describe the characteristics of three different specific products
which are healthy alternatives to traditional paints and
finishes.
* Explain the toxic affects of ten different pesticides commonly
used in buildings, both during and after construction.
* List alternative "healthier" methods of controlling pests in
buildings, including: -rodents -ants -termites -flies
-cockroaches.
* Develop a detailed pest control strategy for a building, in the
learners locality, which includes: -structural treatments during
and post construction
o -preventative measures for anticipated problems
o -eradication measures for existing problems.
* Explain issues of building usage which can impact on health with
respect to different factors including: -number of people
-electricity -windows and doors -cooking -smoking -curtains
-hygiene.
* Analyse the way two specific buildings including a home and a
workplace are used; to determine health risk factors in that
use.
* Recommend guidelines to the way in which different buildings,
including an office, and a workplace, are used, to minimise
negative impacts upon health.
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