Cutting Propagation BHT211

Product type
Level
Logo Academy for Distance Learning
Provider rating: starstarstarstarstar_half 8.9 Academy for Distance Learning has an average rating of 8.9 (out of 2 reviews)

Need more information? Get more details on the site of the provider.

Description

Become an expert at cut flower growing. Cut flower growing has experienced rapid expansion in recent decades, resulting in increased demand for training in the skills and knowledge required by this industry in increasingly affluent countries. This course provides a thorough basic training for the commercial cut flower grower. Lesson structure There are 8 lessons in this course:
  1. Introduction.
    • The principles of propagating plants by cuttings.:Importance of cuttings, Phenotype vs genotype, why choose cutting propagation, where to get cuttings from, basic cutting technique.
  2. Stem cuttings.
    • Ease with which tissue forms roots, types of stem cuttings (softwood, hardwood, semi hardwood, herb…

Read the complete description

Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Didn't find what you were looking for? See also: Plant Growth & Care, Wildlife, Vegetable & Fruit Gardening, Irrigation / Watering Plants, and Gardening.

Become an expert at cut flower growing. Cut flower growing has experienced rapid expansion in recent decades, resulting in increased demand for training in the skills and knowledge required by this industry in increasingly affluent countries. This course provides a thorough basic training for the commercial cut flower grower. Lesson structure There are 8 lessons in this course:
  1. Introduction.
    • The principles of propagating plants by cuttings.:Importance of cuttings, Phenotype vs genotype, why choose cutting propagation, where to get cuttings from, basic cutting technique.
  2. Stem cuttings.
    • Ease with which tissue forms roots, types of stem cuttings (softwood, hardwood, semi hardwood, herbaceous, tip, heel, nodal, cane etc), treatments (eg. basal heat, mist, tent, etc), testing rooting, etc.
  3. Non-stem cuttings.
    • Leaf cuttings, root cuttings (natural suckering with or without division, Induced suckering, In situ whole root cuttings; ex situ detached root cuttings), bulb cuttings, scaling and twin scaling, sectioning, basal cuttage.
  4. Materials and equipment.
    • Selection and maintenance of stock plants; disinfecting cutting material;
  5. Growing media.
    • Propagation media; biological, chemical and physical characteristics of propagation and potting media, Testing for toxins, air filled porosity, potting up cuttings, soil-less mixes, rockwool, etc.
  6. Factors affecting rooting.
    • Juvenility, Cutting Treatments (hormones & their application, anti transparents, acid/base treatments, disinfectants etc), Callusing, Mycorrhizae, Carbon Dioxide enrichment, etc.
  7. Setting up a propagation area.
    • Creating and managing an appropriate cutting environment in terms of: Water; Disease; Temperature; Light and Air Quality. Greenhouses and other structures, watering methods (mist, fog, capillary etc), heating, etc.
  8. Management of cutting crops. Estimating cost of production; Keeping records, etc.

Each lesson culminates in an assignment which is submitted to the school, marked by the school\'s tutors and returned to you with any relevant suggestions, comments, and if necessary, extra reading.

Aims
  • To familiarise the student with the principles of propagating plants by cuttings
  • To develop an understanding of how to propagate plants from stem cuttings
  • To develop an understanding of how to propagate plants from non-stem cuttings
  • To develop an understanding of the materials and equipment used for propagating plants from stems
  • To understand the principles of growing media in relation to cutting propagation
  • To understand how and why cuttings form roots. To learn how to manipulate the formation of roots on cuttings
  • To understand the principles for establishing successful plant propagation areas
  • To understand the principles of nursery crop scheduling
What You Will Do
  • Establish an area near where you live that can be used for the raising of cuttings.
    • It doesn¢‚¨‚t need to be a greenhouse, just a sheltered place where you can raise the cuttings you will be asked to grow for this course.
  • Select ten different plants that can be grown by stem cuttings. Practice preparing different types of cuttings until you feel you can do this well.
  • Place samples of your cuttings in a propagating mix and place in the propagation area. Keep the mix moist and observe the behaviour of the cuttings. (eg. does it put on new leaves? Do changes in temperature effect growth? Do any cuttings die? etc. )
    • Make notes of your observations. You will be asked questions about your results later in the course.
  • Prepare leaf cuttings for five different plant species. Practice doing this until you feel you can do this well.
  • Prepare root cuttings for five different plant species. Practice doing this until you feel you can do this well.
  • Prepare bulb cuttings for five different plant species. Practice doing this until you feel you can do this well.
  • Place samples of cuttings in a propagating mix.
  • Visit three plant propagation nurseries and see if you can find out where they obtain their propagation material.
  • Test soil samples and name them.
  • Go to your local nursery and/or garden supply and find out what rooting hormones they sell. See if you can discover what chemicals the products contain.
  • Visit three different commercial greenhouses.
  • Prepare a pot of cuttings and estimate the cost of production for each cutting produced.
There are no reviews yet.

Share your review

Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.