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Wine / Food Appreciation Training Courses

See also: Food Manufacturing and HACCP (Hazard analysis and critical control points).

See also: Food Manufacturing and HACCP (Hazard analysis and critical control points).

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Become a Wine Connoisseur

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Wine Savvy with Palate Press will take you from vine to table. From an Ivy League Ph.D. in Chemistry to The Best Young Sommelier in America…