EDI Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) - C2293

This course has unfortunately been removed by Belfast Met.

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Professional Cookery: NVQ level 2

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About This Course While many businesses throughout the economy have faced tough times, the hospitality industry has once again bucked this …

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Ships Cooks Part 1 & Part 2

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Overview About This Course: Part 1 You don’t need any formal qualifications for this course, but you must have served for at least 12 month…

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NVQ Level 3 Diploma in Professional Cookery

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Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135) Full-Time courses for 16…

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Level 2 Professional Cookery (Preparation & Cooking) NVQ

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This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…

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Hospitality Business Management with Culinary Arts – BSc (Honours)

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At a glance Prepare for a career in the thriving hospitality industry, on a course with a reputation for producing high calibre graduates. …

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Level 5 Hospitality Management (Culinary Arts) Foundation Degree

Logo New College Nottingham
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This course will develop your knowledge and skills of culinary arts within a wide range of catering and hospitality operations. There is a …

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Professional Cookery NVQ Diploma Level 2

Logo Boston College
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This course is designed for practical people as most of it is taught in the College’s Production Kitchens and Bakery and will involve you w…

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Professional Cookery (City & Guilds VRQ 3)

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Summary: This vocationally related qualification has been designed by City & Guilds in order to: Meet the needs of candidates who work or w…

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LEVEL 2 DIPLOMA IN PROFESSIONAL COOKERY

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Full Time Attendance is full-time over 4 days per week, plus further opportunity for extracurricular experience during the evenings and wee…

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Chefs Professional Cookery NVQ3 (General) Part Time

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About This Course At the end of the course you will have covered 3 core units and a balanced selection of other units, to give a total of 5…