EDI Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) - C2293
This course has unfortunately been removed by Belfast Met.
Professional Cookery: NVQ level 2
About This Course While many businesses throughout the economy have faced tough times, the hospitality industry has once again bucked this …
Ships Cooks Part 1 & Part 2
Overview About This Course: Part 1 You don’t need any formal qualifications for this course, but you must have served for at least 12 month…
NVQ Level 3 Diploma in Professional Cookery
Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135) Full-Time courses for 16…
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- Price completeness: This price is complete, there are no hidden additional costs.
Level 2 Professional Cookery (Preparation & Cooking) NVQ
This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…
Hospitality Business Management with Culinary Arts – BSc (Honours)
At a glance Prepare for a career in the thriving hospitality industry, on a course with a reputation for producing high calibre graduates. …
Level 5 Hospitality Management (Culinary Arts) Foundation Degree
This course will develop your knowledge and skills of culinary arts within a wide range of catering and hospitality operations. There is a …
Professional Cookery NVQ Diploma Level 2
This course is designed for practical people as most of it is taught in the College’s Production Kitchens and Bakery and will involve you w…
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: Full time Courses are free for those who are under 19 on 31 August of the year they start their course.
Professional Cookery (City & Guilds VRQ 3)
Summary: This vocationally related qualification has been designed by City & Guilds in order to: Meet the needs of candidates who work or w…
LEVEL 2 DIPLOMA IN PROFESSIONAL COOKERY
Full Time Attendance is full-time over 4 days per week, plus further opportunity for extracurricular experience during the evenings and wee…
Chefs Professional Cookery NVQ3 (General) Part Time
About This Course At the end of the course you will have covered 3 core units and a balanced selection of other units, to give a total of 5…