Alternatives for Apprenticeship in Professional Cookery (Level 2)
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Apprenticeship in Professional Cookery (Level 2)" by Aylesbury College. We hope we helped you to continue your search for training information.
Chefs Professional Cookery NVQ2
About This Course You will be part of the expanding hospitality industry and this course will provide you with the core skills to work as a…
Butchery and Meat and Poultry Processing Intermediate Apprenticeship
The Apprenticeship in Butchery or Meat and Poultry Processing consists of the NVQ in Butchery or Meat and Poultry Processing and the Techni…
Introduction to International Cookery
This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…
Professional Cookery Year 1 & Year 2
Overview About This Course: Year One is an introduction to the Hospitality Industry with an emphasis on food preparation and production. Ye…
Beat the Fast Food Industry
About This Course It does not have to be microwaved and tinned food when you live alone. You can learn how to make great tasting food for o…
NOCN Step Up Diploma
This course has been specifically designed for young people who want to gain work preparation skills. DescriptionThis course will develop y…
Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship
This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…
Level 1 Certificate in General Cookery
A course for anyone interested in a career in hospitality. DescriptionYou will develop skills in food preparation and cooking as well as fo…
Level 2 Professional Cookery (Preparation & Cooking) Intermediate Apprenticeship
This course consists of the following: Level 2 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…
Level 2 Food Production & Cooking NVQ
This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…
Level 2 Food Production & Cooking Intermediate Apprenticeship
This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…
ACTIVITIES FOR PEOPLE WITH LEARNING DISABILITIES
ACTIVITIES FOR PEOPLE WITH LEARNING DISABILITIES Enrol on this course Course code: RECP8201/1/C School of Creative Industries Dates Start d…
Motor Vehicle/Motorcycle Entry Level 3
This course is designed to be a basic introduction to the motor vehicle industry for young people who are working at Entry Level 3. Descrip…
Certificate in Plumbing Level 3
This course will develop your practical and industry skills in preparation for work as a plumber. DescriptionYou will study a range of modu…
Entry Level Certificate Introduction to Hospitality
A course at those who need to develop their basic skills and knowledge in preparation for a career in catering/food preparation. Descriptio…