Something Fishy (Fish dish sauces filleting)

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Something Fishy (Fish dish sauces filleting)

Southern Staffordshire College
Logo Southern Staffordshire College

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Description

What will I do on the course?

You will learn the basic techniques of boning & filleting fish, plus making of a fish dish and sauce.

How long does the course last?

3 hours x 1 week Cannock Campus

What does it cost?

1 2 3 4 5

What equipment will I need?

Fillet of Fish Dugl?r? Portions 2 Ingredients: 1 large or 2 small Fillets of Cod 10g Shallots (finely chopped) 100g Tomato Concasse Pinch finely chopped parsley 30ml Fish Stock 30ml Dry white wine 1tbsp Lemon juice 125ml Fish Veloute 25g Butter

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Didn't find what you were looking for? See also: Oracle 10G, Programming (general), Oracle, IT Security, and Retail (Management).

What will I do on the course?

You will learn the basic techniques of boning & filleting fish, plus making of a fish dish and sauce.

How long does the course last?

3 hours x 1 week Cannock Campus

What does it cost?

1 2 3 4 5

What equipment will I need?

Fillet of Fish Dugl?r? Portions 2 Ingredients: 1 large or 2 small Fillets of Cod 10g Shallots (finely chopped) 100g Tomato Concasse Pinch finely chopped parsley 30ml Fish Stock 30ml Dry white wine 1tbsp Lemon juice 125ml Fish Veloute 25g Butter

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.