Level 2 Kitchen Services Intermediate Apprenticeship
Starting dates and places
This product does not have fixed starting dates and/or places.
Description
This course consists of the following:
- Level 2 Kitchen Services NVQ
- Keyskills/Functional Skills
- Technical Certificate
- Employment Rights & Responsibilities (ERR)
- Personal Learning & Thinking Skills (PLTS)
Mandatory Units:
- Maintain Food Safety when storing, preparing & cooking food
- Work effectively as part of a hospitality team
- Maintain a safe, hygienic and secure working environment
Optional Units (A):
- Cook vegetables
- Prepare & finish simple salad & fruit dishes
- Prepare & cook fish
- Prepare & cook meat and poultry
- Prepare hot & cold sandwiches
- Provide a counter & takeaway service
- Maintain an efficient use of resources in the kitchen
- Present menu items according to a defined brand standard …
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course consists of the following:
- Level 2 Kitchen Services NVQ
- Keyskills/Functional Skills
- Technical Certificate
- Employment Rights & Responsibilities (ERR)
- Personal Learning & Thinking Skills (PLTS)
Mandatory Units:
- Maintain Food Safety when storing, preparing & cooking food
- Work effectively as part of a hospitality team
- Maintain a safe, hygienic and secure working environment
Optional Units (A):
- Cook vegetables
- Prepare & finish simple salad & fruit dishes
- Prepare & cook fish
- Prepare & cook meat and poultry
- Prepare hot & cold sandwiches
- Provide a counter & takeaway service
- Maintain an efficient use of resources in the kitchen
- Present menu items according to a defined brand standard
Optional Units (B):
- Produce basic hot & cold desserts
- Produce cold starters & salads
- Produce healthier dishes
- Maintain an efficient use of food resources
- Prepare, operate & clean specialist food preparation & cooking equipment
- Promote new menu items
- Complete kitchen documentation
- Set up & close the kitchen
To achieve the full qualification students must attain a minimum
of 37 credits in total.
This comprises of:
- All of the mandatory units (10 credits)
- A minimum of 11 credits from section A
- A minimum of 16 credits from section B
Units to be discussed with assessor and selected for the appropriate job role and training purpose.
Students must:
- Be aged 16 or over
- Not be in full-time education or on any other training programme
- Have lived in the UK for the past three years
- Students will be expected to have a contract to work a minimum of 30 hours per week. This must be paid employment. However, you can still apply for this course if you are actively seeking employment, but this must be in place before you can commence the training.
There are no formal entry requirements for any level, however
the employer may stipulate entry qualifications when recruiting an
apprentice to a particular job role.
As there may be different entry requirements for apprenticeships,
depending on the occupational sector, all students are required to
have an initial assessment test.
Don't meet the entry requirement for the course?
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.