ABC Level 1 Cake Decoration PT Evening

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ABC Level 1 Cake Decoration PT Evening

Coleg Cambria
Logo Coleg Cambria

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Description

Part Time

Coating and Decorating round and square Cakes with Sugar paste


Covered the cakes/dummies with sugar paste to achieve a neat finish with the following skills included, crimping, embossing, incorporating colour, simple marzipan shapes, simple cut out, sugar paste shapes, simple piped decoration/lettering.


Coating and Decorating Small Cakes and Biscuits with a Variety of Coatings


A range of small cakes and biscuits such as cookies, cupcakes, mini cakes, cake-pops.


Prepared designs for a range of small cake and biscuit products taking note of


Size, Shape, Spacing, Colour and Colour Harmonies.


Modelling with Marzipan and Sugarpaste


Use marzipan and sugar paste to produce simple m…

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Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Part Time

Coating and Decorating round and square Cakes with Sugar paste


Covered the cakes/dummies with sugar paste to achieve a neat finish with the following skills included, crimping, embossing, incorporating colour, simple marzipan shapes, simple cut out, sugar paste shapes, simple piped decoration/lettering.


Coating and Decorating Small Cakes and Biscuits with a Variety of Coatings


A range of small cakes and biscuits such as cookies, cupcakes, mini cakes, cake-pops.


Prepared designs for a range of small cake and biscuit products taking note of


Size, Shape, Spacing, Colour and Colour Harmonies.


Modelling with Marzipan and Sugarpaste


Use marzipan and sugar paste to produce simple models from a design, e.g. balls, cylinders, cones, pyramids which can be made into simple figures such as snowmen, a caterpillar, chicks/ducks, and simple roses/flowers. Identify a variety of equipment used to model in marzipan and sugarpaste.


Coating and Decorating Cakes with Royal Icing


Coat and decorate 1 round cake or dummy using the following skills


Coating, Line work, S and C Scrolls and rope, Lettering – run out/single line, Shells/bulbs, Pipe dropped flowers, Stencilling. Identify and use a range of equipment used for icing to include, making pipe bags, use of various piping tubes, available stencils, straight edge and side scraper.




For all the above units


Use equipment safely, display your finished products, store your ingredients and finished products correctly, performed all tasks safely and hygienically.



How you will gain the qualification

Observation, finished product.


What qualifications you need

No entry requirements at level 1, a keen interest in the profession is essential to progress on this course.


Where to next

Progression onto next level of study and employment as a junior within this sector of industry.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.