NVQ Diploma in Front of House Reception (Level 2)

NVQ Diploma in Front of House Reception (Level 2)

Aylesbury College
Logo Aylesbury College

Need more information? Get more details on the site of the provider.

Starting dates and places

There are no known starting dates for this product.

Description

Introduction

This course is for those working in hospitality who want to develop their skills and gain a nationally recognised qualification.

What Will I Learn

You will expand your skills and knowledge in front of house reception within the hospitality work environment and in our own restaurant.

Example Modules

  • Maintain Food Safety When Storing Holding and Serving Food
  • Provide a Counter and Takeaway Service
  • Serve Food at the Table

How Will I Be Assessed?

You will be assessed by continuous assessment based on observed practical performance.

Entry Requirements

You will be working in this area and have completed a level 1. You will also be required to attend an interview and sit a basic sk…

Read the complete description

Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Didn't find what you were looking for? See also: Operator / Reception, IT Security, Customer Service / Care, Planning, and Security.

Introduction

This course is for those working in hospitality who want to develop their skills and gain a nationally recognised qualification.

What Will I Learn

You will expand your skills and knowledge in front of house reception within the hospitality work environment and in our own restaurant.

Example Modules

  • Maintain Food Safety When Storing Holding and Serving Food
  • Provide a Counter and Takeaway Service
  • Serve Food at the Table

How Will I Be Assessed?

You will be assessed by continuous assessment based on observed practical performance.

Entry Requirements

You will be working in this area and have completed a level 1. You will also be required to attend an interview and sit a basic skills test.

Additional Information

The Apprenticeship program will take up to 18 months to complete. Uniform: Chef whites and protective shoes required.

Progression

Upon successful completion you will be able to undertake an Advanced Apprenticeship

Career Opportunities

Career opportunities would include working in a hotel, restaurant or a commercial kitchen.

Qualification type: Level 2 Mode of study: Part-Time Courses Start date: September Duration (weeks): To be confirmed Hours per week: To be confirmed Days of the week: To be confirmed Course code: CNVFRHSE2
There are no reviews yet.

Share your review

Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.